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Title:Ramaria subalpina (Gomphaceae): a new edible fungus from India 
Authors:Das, K; Hembrom, ME; Dutta, AK; Parihar, A; Paloi, S; Acharya, K 
Year:2016 
Journal:
 
Volume:246 
Issue:2 
First page:137 
Last page:144 
Associated taxa:
 
Summary:Das, K; Hembrom, ME; Dutta, AK; Parihar, A; Paloi, S; Acharya, K. 2016. Ramaria subalpina (Gomphaceae): a new edible fungus from India. Phytotaxa. 246(2):137-144