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 Add this item to the list  Psathyrella cacao

General information

 Summary:Psathyrella cacao Desjardin & B.A. Perry, Mycosphere 7 (3): 378 (2016) [MB#816220] 
 MycoBank #:816220 
 Authors:Desjardin & B.A. Perry 
 Authors (abbreviated):Desjardin & B.A. Perry 
 Etymology:chocolate; referring to both the color of the fresh pileus, like milk chocolate, and its association with cacao trees 
 Page #:378 
 Year of effective publication:2016 
 Type specimen or ex type:

Classification and associated taxa

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