Untitled Document
Mycobank Yeast species database
Maintenance and storage
of cultures
Physiological testing using microplate
technology
Media for Isolating, Cultivating, and Identifying Yeasts
Uses of the media
Media to use for
Instructions for reviving freeze-dried yeast cultures
Maintenance and storage of cultures
Ascomycetous yeasts are maintained on glucose-peptone-yeast extract agar (GPYA).
Many basidiomycetous yeasts do not survive well on the glucose-peptone medium,
although they grow well on it. Such yeasts are kept on potato-dextrose agar
(PDA). Most strains are stored at temperatures between 4 and 12°C and subcultured
at intervals of c. 6 months. Some yeasts, for instance Arxiozyma and Malassezia,
have to be subcultured every month. Dekkera and Brettanomyces produce excessive
amounts of acetic acid, therefore 2% of calcium carbonate is added to the medium
to neutralize the acid. Nevertheless, these yeasts still need to be subcultured
every two months.
Cultures are frozen in either liquid nitrogen or a mechanical freezer at temperatures
between -80° and -135°C for long-term storage. Freezing gives good results
at the Centraalbureau voor Schimmelcultures. Cultures of all strains held are
frozen and are successfully kept at -80°C and in liquid nitrogen. The preparation
of cultures for freezing is simple and quick. The general method used is as
follows: short lengths of polypropylene drinking straws are sealed at one end,
labelled with a black felt-tipped pen (e.g. Pentel Permanent Marker), and sterilized
in the autoclave at 121°C for 15 min. The strain to be frozen is grown for
about 24 hr in 3.0 ml of liquid medium on a shaker before adding 1.0 ml of a
60 % solution of glycerol in water. An amount of the resulting suspension is
pipetted into the straws sufficient to half fill them. The straws are then closed
by clamping the open ends in the jaws of a sealing machine for plastic packages.
The cultures are then either frozen at approximately -30°C for between 30
and 60 min before being placed in the storage tank under liquid nitrogen, or
put directly into a freezer cabinet at -80°C. Sterile plastic ampoules suitable
for use in liquid nitrogen can be bought but are more expensive and take up
more storage space.
Physiological testing using microplate technology
Preparation of microplates
For the composition of the media, see below. Media are sterilized by heating
or filtration prior to their addition to sterile microplates. Alternatively,
filled and sealed microplates can be sterilized by gamma irradiation at 4 KGRay.
This latter option should be favored if a gamma radiation facility is available.
The wells of the assimilation and growth microplate wells (Nunc, 96 wells, flat
bottom) are filled with 100 µl of the media described in the above table.
Microplates are sealed by heat (polypropylene-aluminum sealing foil) and can
be stored at -18°C or lower temperatures for more than one year.
Inoculation and incubation of microplates
Fifty µl of inoculum (MacFarland standard # 2 diluted by a factor of
10) is introduced into each well using a multi-channel (8 or 12 channels) pipette.
Place a loose cellophane (do not seal since air should be able to circulate)
on the microplate to avoid desiccation of the wells. Replace the cover of the
microplate on top. The microplate is incubated at 25°C (for most of the
strains) for 3 to 10 days. Agitation of the microplates during incubation is
not required.
Test reading
Microplates are properly shaken (with a micoplate shaker) just before automatic
reading using a microplate reader. Absorbance values at 405 nm are transferred
by cable (RS-232 through a serial port) to the computer and transformed by the
BioloMICS software into negative, weak or positive results. The results of every
test are transformed independently.
Preparation of microplates
Media composition and positions in the assimilation microplate used at the
CBS. Basal medium for carbohydrates assimilation tests (BMC): demineralized
water 100 ml, yeast nitrogen base (Difco) 1.0 g. Basal medium for nitrogen compounds
assimilation tests (BMN): demineralized water 100 ml, yeast carbon base (Difco)
1.77 g. Basal medium for growth testing without some vitamin compounds (BMV):
demineralized water 100 ml, vitamin free yeast base (Difco) 2.52 g.
Test Amount Position in microplate
| Test |
Amount |
Position in microplate |
| N Controle |
BMN |
A1 |
| C Controle |
BMC |
A2 |
| C1 D-Glucose |
BMC + 0.78 g |
A3 |
| C2 D-Galactose |
BMC + 0.78 g |
A4 |
| C3 L-Sorbose |
BMC + 0.78 g |
A5 |
| C4 D-Glucosamine |
BMC + 0.78 g |
A6 |
| C5 D-Ribose |
BMC + 0.78 g |
A7 |
| C6 D-Xylose |
BMC + 0.78 g |
A8 |
| C7 L-Arabinose |
BMC + 0.78 g |
A9 |
| C8 D-Arabinose |
BMC + 0.78 g |
A10 |
| C9 L-Rhamnose |
BMC + 0.78 g |
A11 |
| C10 Sucrose |
BMC + 0.78 g |
A12 |
| C11 Maltose |
BMC + 0.78 g |
B1 |
| C12 a,a-Trehalose |
BMC + 0.78 g |
B2 |
| C13 Me a-D-Glucoside |
BMC + 0.78 g |
B3 |
| C14 Cellobiose |
BMC + 0.78 g |
B4 |
| C15 Salicin |
BMC + 0.78 g |
B5 |
| C16 Arbutin |
BMC + 0.78 g |
B6 |
| C17 Melibiose |
BMC + 0.78 g |
B7 |
| C18 Lactose |
BMC + 0.78 g |
B8 |
| C19 Raffinose |
BMC + 0.78 g |
B9 |
| C20 Melezitose |
BMC + 0.78 g |
B10 |
| C21 Inulin |
BMC + 0.78 g |
B11 |
| C22 Starch |
BMC + 0.78 g |
B12 |
| C23 Glycerol |
BMC + 0.78 ml |
C1 |
| C24 Erythritol |
BMC + 0.78 g |
C2 |
| C25 Ribitol |
BMC + 0.78 g |
C3 |
| C26 Xylitol |
BMC + 0.78 g |
C4 |
| C27 L-Arabinitol |
BMC + 0.78 g |
C5 |
| C28 D-Glucitol |
BMC + 0.78 g |
C6 |
| C29 D-Mannitol |
BMC + 0.78 g |
C7 |
| C30 Galactitol |
BMC + 0.78 g |
C8 |
| C31 myo-Inositol |
BMC + 0.78 g |
C9 |
|
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